Christmas Dinner 2021 details

Our C&HVPS Christmas Dinner for members & their partners will be held at the ‘1530 Restaurant’, Cross Street, Castleton on the evening of Thursday December 9th 

Arrive at 7.00pm to meet up with fellow members as well as ordering (and paying for) wines or other potable refreshments to be taken with your meal. Dinner will be served at 7.30. This year we won’t issue ‘place cards’ or determine seating in advance – so take your seat with your partner/friends once you’ve ordered your drinks and finished pre-dinner socialising.  

To book your place/s contact Ian O via iangord@icloud.com or ian.ianord@gmail.com. There’s only room for a total of 38 members and their partners, so book early to ensure a place or places. 

The cost of the three course dinner is £25, plus a £2 tip (£27 in total)  Please pay Ian £27 or £54 in advance either by BACS electronic bank transfer or by cheque. These details can be seen on Ian’s email sent to members on 29th October – or contact Ian by email or phone (077 994 265 45).  NB If you pay Ian via a BACS transfer, please ensure that you show your name (e.g. Ian O) as a reference, otherwise Ian won’t be able to determine who has paid!

The menu for our Christmas Dinner is shown below. To make your individual selections, simply email Ian giving him the reference number for your starter, main course and desert (e.g. S1, M2, D3). Ditto for your partner. End of meal tea or coffees aren’t included in the price, but you can order and pay for teas or coffees at the end of the meal.

STARTER

S1 Smoked Haddock & Cheddar Fishcakes

S2 French Onion Soup with Gruyere Croutons

S3 Heritage Tomato & Marinaded Red Onion Bruschetta

S4 Beef Ragu, Mozzarella & Pea Arancine

MAIN COURSE

M1 Slow Cooked Pulled Beef Lasagne

M2 Stone Bass Fillet, Samphire Potato Bhaji, Tumeric Cream Sauce

M3 Wild Mushroom, Asparagus, Parmesan Risotto

M4 Parmesaan Breadcrumbed Chicken Breast, Garlic mash, Gravy 

DESSERT COURSE

D1 Salted Caramel, Chocolate Brownie Based Cheesecake

D2 Apple & Amaretto Crumble & Vanilla Ice Cream.

D3 House Cheese Board